News

In a remarkable achievement, Perinet's Vinya Pendents Carinyena 2018 has garnered widespread acclaim, receiving a remarkable score and placement from esteemed wine expert Alison Napjus, Senior Editor and Tasting Director in New York for Wine Spectator. The recognition has positioned Perinet as a rising star in the world of fine wines and has solidified its reputation as a brand synonymous with excellence.

The Cambra de Comerç de Reus in the celebration of the Premis Cambra 2022 which, on this occasion, has had a monographic character dedicated to Innovation and Digital Transformation, has distinguished the Perinet winery among the award-winning projects. This recognition is aligned with the strategy followed by the corporation to favor the digitization of companies and the introduction of information and communication technologies.

A wooden box with 3 bottles of our acclaimed top wine Perinet 1194. The distinctive soul of the Priorat is compiled in a gift box to share the emotion in the big moments with friends and family. 
 

WINE SPECTATOR | SCORE: 94

Muscular and dense, this red is built to last. Black cherry and currant flavors are backed by espresso, licorice and tarry notes, supported by firm tannins and racy acidity. Big yet lively, harmonious and deep. Garnatxa, Carinyena and Syrah. Best from 2022 through 2034. — TM
 

In this new blog for the month of May, we will remember all the fairs we have been through and we will explain a little more about them.

Between April 4 and 6, we attended the long-awaited second edition of the Barcelona Wine Week (BWW), an event held in Hall 8 of the Montjuïc centre of the Fira de Barcelona. The fair introduced the native varieties, the proposals of Spanish wineries and aims to be the best meeting point for wine professionals. 

On 16 April, after 2 years of the pandemic, arrives the 11th edition of "Poboleda Vins", which will take place from 10:30 am to 14:30 pm in the Pista Poliesportiva of Poboleda. In this new edition, the sample formula, the tasting of Poboleda wines and gastronomy will be maintained with a popular and familiar approach, so that can participate public of different ages and profiles.