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PERINET AFTER HOURS, THIRD THURSDAY OF EVERY MONTH FROM 5:00 P.M. – 7:00 P.M.

The new Alpha Omega Collective tasting room in downtown Napa, California recently opened to offer wines from Alpha Omega (Napa Valley), Tolosa (Edna Valley in San Luis Obispo, California) and Perinet (Spain’s Priorat). Each of these wineries showcases its deep regional roots – highlighting the influence of the combination of sea and rock-laden soils which are producing world-class wine, featuring unique accents. Although each of the individual personalities of the wineries are distinct, the Collective stands as one.

The Names Of The Land

This project, pioneer in Spain, positions DOQ Priorat wines among the best European wines, following the same path as the greatest wine regions in the old world

A great wine is a strict and pure fruit of a privileged place. The more we try to narrow it down, the more precise the identity is, which is vital in order to define a great wine. In this context, DOQ Priorat is pushing this new qualification of wines produced in their wineries, while stressing three main values: transparency, humility and the recovery of what was once gone.

SPAIN AND PORTUGAL COME FACE TO FACE AT THE CULINARY INSTITUTE OF AMERICA’S SOMMELIER SUMMIT IN NAPA

Jean Hoefliger our consulting winemaker was presenting Perinet wines in the forum. This a report about his presentation, see the full article on the pdf: 
 

Catalunya Premium

Catalunya Premium Brand is promoted by the Tourism Agency of the Generalitat de Catalunya. Brand targeted at companies and entities linked to the luxury sector that offer premium proposals designed to thrill the public that visits Catalonia looking for authentic, exclusive and personalized experiences. 

Perinet steps forward in Poland

The premium wines of Perinet were received with great interest by Poland restaurateurs and importers.

2018 Official Ratings Score High

"Energetic, deep and a blockbuster. Very savoury, a bit warm but exceptional on the fruit side. A monstrously delicious wine! I am impressed! 
Ferran Centelles (Jancis Robinson)

"It’s a big, powerful wine, yet it has good acidity, is beautifully balanced, and has a great finish. This terrific Priorat that will benefit from short term cellaring and keep for 10-15 years."
Jeb Dunnuck