Tasting workshop with Clara Antúnez and Antoni Sànchez-Ortiz. A sommelier and a winemaker. Garnatxa and Carinyena. The Priorat.
A tasting worshop to learn from the different perspectives and knowledge about the autochthonous varieties of one of the most distinguished regions by its terroir. Clara Antúnez and Antoni Sànchez-Ortiz offer us a reasoned tasting with a Carinyena from Porrera from the Pendentes vineyard and a Garnatxa de Poboleda from the Mas del Xes vineyard. To finish this unique tasting with Perinet's flagship wine: 1194, which exemplifies the quintessential blend of the DOQ Priorat.
Day: May 1th
Hours: from 5:30 p.m. to 7:00 p.m.
Phone: 679 21 28 55
Price: € 40 (including the workshop and vineyard experience)